This event is run by the Lower Heyford and Caulcott Events Committee

2024 Fireworks Night

📅 When? - Saturday, 2nd November

⏰ Time? - From 6:30pm

📍 Where? - Water Meadows, Lower Heyford

🔥 Expect a roaring bonfire, BBQ, mulled wine and a variety of drinks to keep you warm. There's something for everyone, so bring your family and friends along!

🎟 Ticket Prices (Cash Only at the Gate):

Adults: £5.00

Children (Under 15): £2.00

Under 5's: FREE

This event is run by the Lower Heyford and Caulcott Events Committee

This event usually occurs on the Early Spring Bank Holiday in May.  The 2025 date will be confirmed in due course.

A Taste of Music and Chocolate

Friday 11 October, 7pm for 7.30pm

As the evenings draw in here’s something to tempt you! Local musician Shelley Van Loen will entertain us with a relaxed and sociable evening of music, chocolate and chat.

“ Music was my life until I discovered chocolate”

Shelley will tell us about her life as a professional concert violinist and Palm Court musician whilst letting us into her world as a chocolatier. She will treat us to a demonstration of 3 or 4 different types of chocolates which we will then sample. There will be a lucky dip prize and a Shelley Chocolates stall.

The bar will be open with additional quality wines available.

Tickets £10 - limited space so don’t wait to book!

If you’ve ever wondered how handmade chocolates are made or what life in a large orchestra is like come and find out!

To reserve your place, email address lowerheyfordevents@gmail.com 

A Taste of Wine…

Friday 1 November at 7.30pm 

We are delighted to welcome raconteur and wine expert Tom Lewis who will be introducing us to wines and grapes we may not be familiar with.  There will be 2 sparkling wines, 3 red and 3 whitesf rom South Africa, Crete, Italy, England, New Zealand, Georgia, Austria, Romania and Lebanon.

Tom’s extensive career has taken him from Dukes Hotel, London, Lygon Arms, Broadway, and as General Manager at The Feathers, Woodstock, a Michelin Star was attained at the end of his time there. 

 He was Hotel Manager at Great Fosters in Egham, General Manager at Le Manoir aux Quat' Saisons, Great Milton, Manager at Gilpin Lodge in the Lake District , Opening Manager Forest Side and Grasmere which was awarded a Michelin Star after six months of opening, and Ops Director for Wildsmith Hotels. Tom was also honoured to be made a Master Innholder and a Fellow of the Institute of Hospitality.

During his career he has conducted many wine tastings for customers, employees, local organisations and charity raising events.

Booking will open in October.

To reserve your place, email address lowerheyfordevents@gmail.com